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We supply premium export-quality Whole Moong (Green Gram) sourced from selected farms and processed under strict quality control standards. Our moong is carefully cleaned, graded, and hygienically packed to ensure high purity, uniform grain size, and superior quality.

Whole moong is widely used for cooking, sprouting, flour production, and food processing industries due to its excellent nutritional value and natural taste.

Product Specifications

• Product Name: Whole Moong (Green Gram)

• Moisture: 12% max

• Broken Grains: Minimal

• Foreign Matter: As per export standards

Nutritional Benefits

• High protein content

• Dietary fiber

Packaging Options

• 25 kg / 50 kg PP Bags

• Jute Bags

• Bulk Packaging

Quality & Export Assurance

• Machine cleaned & well graded

• Hygienic processing and storage

• Fumigation (if required)

• Phytosanitary Certificate provided

Export Markets

We export Whole Moong to Middle East, Africa, Asia, and other global markets with consistent quality and reliable supply capacity.